Looking for serious savings on your frying oil and healthier
better tasting food?
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News Release: June 21st 2013 Victoria BC Canada
Frylow Celebrates 10 years of unprecedented success and longevity!
We are thrilled to announce a new milestone in our history. The overwhelming success rate of Frylow sales worldwide has now reached a period spanning over 10 years. This serves to provide Frylow with a solid record of longevity that remains unequaled by any other such oil-saving device on the market today. This proven track record of customer satisfaction puts Frylow in a unique
and elite position, as clearly no other manufacturer can lay claim to such long-term effectiveness
Based on this solid evidence of Frylow's unrivaled longevity Pacific Alliance International and our Japanese corporate partners are therefore proud to announce that all future Frylow units will now carry a full 5 (FIVE) YEAR WARRANTY. This is virtually unheard of in the equipment business.
The decision was made after months of careful analysis of hundreds of thousands of units worldwide which have proved to function flawlessly and effectively even after a full decade of continuous use.
Thanks to the loyalty of our valued customers and the strong efforts of our sales and marketing teams across the globe, Frylow proudly remains the NUMBER 1 oil-saving method of choice of the restaurant industry.
Frylow: A Decade of Proven Effectiveness
Frylow’s photocatalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food.
As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.
What Customers Are Saying About Frylow
"We started testing Frylow in our Scottsdale Restaurant in October 2009. Having been in the restaurant industry for nearly thirty years, I have seen many products that promise to reduce oil costs. Frylow is the only one that has truly delivered. We went from changing our oil on average every three days to eight to nine days. We were also able to decrease the temperatures on all of our fryers with a decrease in our utility costs. Another great thing about Frylow is the quality of the product. The food comes out lighter in color and the flavor profile is cleaner without an oil residue. I would definitely recommend Frylow to any company that uses deep fryers. We plan on implementing Frylow in all of our existing and future restaurants!"
Christopher Thomas - President and CEO
Oregano's Pizza and Bistro
The Frylow is the perfect solution to the rising costs of deep frying oil. The Frylow requires no electricity and is simple to install. It is highly cost effective and very low maintenance. Frylow is not a filter or a chemical additive. The powerful synergy of Frylow and its ability to save you tremendously on oil costs is unrivaled. Within a very short time of installing the Frylow you will soon be seeing results.